TRILOGIA
STRAVECCHIA
Stravecchia grappa obtained by distilling our Cabernet Sauvignon, Cabernet Franc and Merlot pomace in a batch still in a bain-marie. Aged for a minimum of 18 months in the French oak barriques used for the refinement of our Bordeaux cut “Trilogy”.
TRILOGIA
TRADIZIONALE
Grappa of red pomace of our production obtained from the winemaking of Cabernet Sauvignon, Cabernet Franc and Merlot; varieties that make up our Bordeaux cut “Trilogy”. Distillation takes place in a discontinuous still in a water bath.
TRAMINER
AROMATICA
Aromatic grappa obtained from the distillation of our aromatic Traminer pomace in a batch still in a bain-marie.