
Ruby red color of excellent intensity. Robust structure with sweet and persistent tannin. Spicy with notes of black pepper, blackberry, blueberries and well-ripened cherry. With aging, the characteristic herbaceous note has evolved into interesting nuances, composing a unique olfactory bouchet.
WINE PAIRING
Wine that accompanies roasts, game and grilled red meats very well.
SERVICE TEMPERATURE
18 °C - 20 °C with the warning to uncork the bottle at least 3 hours before consumption.