
Very intense ruby red color. Good structure with sweet and persistent tannins. Flavour and taste of current, sour cherries, plums and pepper. Excellent olfactory and taste persistence. Pronounced effect of the maturation in oak barriques on taste and aroma. In the oak barriques develop the tertiary and balsamic aromas and the tipical astringency of the tannins is rounded out. The wine becomes softer and more balanced.
WINE PAIRING
Wine that accompanies pork very well, grilled, in a casserole with brown sauces, braised meats, game.
SERVICE TEMPERATURE
18 °C - 20 °C with the warning to uncork the bottle at least 3 hours before consumption.